A Taste of Tomorrow

Meet the alumni entrepreneurs, makers and innovators reshaping the food business.

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The Architect

Looking back at the work and legacy of Graham Gund ’63 H’81, who died in June.

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The Kenyon Alumni Starter Kit

24 ways to reconnect, stay engaged and make the most of your Kenyon community.

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Also In This Edition

The Class of 2029 and transfer students gathered by the steps of Rosse Hall for First-Year Sing, where they performed the traditional songs of Kenyon and were cheered on by families, friends and Orientation leaders. (Photo by Adam Cairns)

Greyson Greischar ’27 spent the summer in Professor Yutan Getzler’s chemistry lab, producing pure building-block molecules for plastics recycling research. (Photo by Rebecca Kiger)

Members of the Class of 2025 join in the beloved (and moving) tradition of Senior Sing during Kenyon’s 197th Commencement. (Photo by Adam Cairns)

Kenyon in the News

“Well before I could call myself a working actress, when asked what I did, I would say I was a photographer. I still think that is a cool occupation.”

— Allison Janney ’82 H’00 answering the Proust Questionnaire in the July/August 2025 issue of Vanity Fair

“Kenyon has a hilltop setting that makes for one of the country’s most idyllic college walks. The 10-foot-wide Middle Path, which extends the length of the campus, is shaded by massive trees that glow fiery orange in the fall. Veer off the path for Kenyon’s castle-like Victorian Gothic Ascension Hall and the Greek Revival Rosse Hall with its elegant columns.”

— Travel + Leisure Magazine ranked Kenyon #12 on a list of the “30 Most Beautiful College Campuses in the U.S.”

“We are not anti-development. We are pro-smart development.”

— Director of the Philander Chase Conservancy Amy Henricksen, speaking to WBNS-10TV on the conservancy’s 25th anniversary

Past Editions