General Kenyon
Sunset over Knox County. Photo credit: Bob Handelman
Students express themselves through beloved possessions including water bottles and laptops. Photo credit: Jodi Miller
By abstracting the process of Chinese papercuts, Caroline Chang '19 explores grief through a repetitive, meticulous art installation.
General Kenyon
James McGavran and Karen Hicks are the latest recipients of the Trustee Teaching Excellence Award.
Alumni News
Stephen Wachtel ’59 P’87 has worn many hats — scientist, painter and jazz musician among them.
Kenyon in the World
Kenyon in Quotes
"Our lives change the world; our votes let us live them."
— Justin Martin '19, on the Disability Rights Ohio blog, encouraging people with disabilities to vote.
"Don't stop thinking critically. Don't stop questioning the data, questioning authority — and questioning yourself."
— Writer and statistician Nate Silver, speaking to graduating seniors at Commencement.
Athletics
Arts & Culture
In the previous Alumni Bulletin we asked readers to share their thoughts, stories and questions regarding diversity, equity and inclusion at Kenyon. To everyone who took the time to respond to the call for letters: Thank you. The (many) notes we received were candid, thoughtful, thought-provoking and moving. Some were deeply personal while others were critical. Exploring these issues, and others, in an honest and meaningful way is central to the mission of this magazine. And we can’t do it without you.
Kenyon students, faculty and staff came together for a community art project on Sept . 29 to transform a 575-foot-long, 12-foot-high construction barrier into a public canvas that will evolve during the two year construction of the Kenyon Commons library.
Although the namesake lunch meat was nowhere to be found, Kenyon's traditional Bologna Loaf lunches — which date back to 1987 and take their name from a Calvin and Hobbes comic strip — drew students and faculty alike to the Science Quad on Wednesday afternoons this summer. Serving as both a delicious free lunch and a chance to socialize and take a break from research, the fortnightly event regularly attracts more than 150 attendees. Kenyon provides a main course, and research groups take turns bringing desserts from strawberry shortcake to dairy-free almond-amaretto cupcakes with chocolate frosting.
Volume 46.1
Winter 2025
Volume 45.3
Summer 2024
Volume 45.2
Spring 2024
Volume 45.1
Fall 2023
Volume 44.3
Spring 2023
Volume 44.2
Fall 2022
Volume 44.1
Summer 2022
Volume 43.3
Spring 2022
Volume 43.2
Fall 2021
Volume 43.1
Spring 2021
Volume 42.3
Fall 2020
Volume 42.2
Summer 2020
Volume 42.1
Winter 2020
Volume 41.3
Summer 2019
Volume 41.2
Winter 2019
Volume 40.3
Summer 2018
Volume 40.2
Winter 2018
Volume 40.1
Fall 2017
Volume 39.3
Summer 2017
Volume 39.2
Winter 2017
Volume 39.1
Fall 2016
Volume 38.3
Summer 2016
Volume 38.2
Winter 2016
Volume 38.1
Fall 2015
Volume 37.3
Summer 2015
Volume 37.2
Winter 2015
Volume 37.1
Fall 2014
Volume 36.4
Summer 2014
Volume 36.3
Spring 2014
Volume 36.2
Winter 2014
Volume 36.1
Fall 2013
Volume 35.3
Summer 2013
Volume 35.2
Winter 2013
Volume 35.1
Fall 2012
Volume 34.3
Summer 2012
Volume 34.2
Winter 2012
Volume 34.1
Fall 2011
Volume 33.3
Summer 2011
Volume 33.2
Winter 2011
Volume 33.1
Fall 2010
Volume 32.3
Summer 2010
Volume 32.2
Winter 2010
Volume 32.1
Fall 2009
Volume 31.4
Summer 2009
Volume 31.3
Winter 2009
Volume 31.1
Fall 2008
Volume 30.4
Summer 2008
Volume 30.3
Winter 2008
Volume 30.1
Fall 2007
Volume 29.4
Summer 2007
Volume 29.3
Winter 2007
Volume 29.1
Fall 2006
Volume 28.4
Summer 2006
Volume 28.3
Winter 2006
Volume 28.1
Fall 2005
Volume 27.4
Summer 2005
Volume 27.3
Winter 2005
Volume 27.1
Summer 2004
Volume 26.4
Spring 2004
Volume 26.3
Winter 2004
Volume 26.1
Summer 2003
Volume 25.4
Spring 2003
Volume 25.3
Winter 2003
Volume 25.1
Summer 2002
Volume 23.1
2001-2002
Volume 22.4
2001
Volume 22.3
2000-2001
Volume 22.1
Spring 2000
Volume 22.1
2000
Volume 21.4
1999
Volume 21.3
1999
Volume 21.1
1998
Volume 20.4
1998
Volume 20.3
1998
Volume 20.1
1997
Volume 19.4
1997
Volume 17.3
Spring 1995